Vintage Wedding ✿ Inspired DIY Ideas No. 1

So now that I have shared with you some of my favorite vintage inspired wedding ideas, I thought I could expand the idea and create some DIY posts. Of course, for the most part, I offer these services but I just figure that you are either going to hire someone to do it for you or you are the type of person to do it yourself and if I don't share then you can find the inspiration somewhere else. I rather be a one-stop-shop for your vintage wedding needs.

The Interview Series: Getting To Know Chef Mum aka Sami Brown (Part 2)

Judging by the numbers, you all really enjoyed meeting and reading about my first muse, Sami Brown aka Chef Mum. So without further ado, Part 2...

Sami ~ Chef Mum

Annie Lema: Is Gavin a picky eater? And if he is, what is the easiest way you have found to combat that issue?

Sami Brown: I don’t think that I would classify Gavin as a picky eater. He will try just about anything at least once. If he isn't interested it will come out faster than it went in. We try not to cater to him too much. I mean after all, we aren't a royal family…per se. If he gets hungry enough he will eat just about anything.

Annie: What is your fave drink to have while cooking? Or does it depend on the meal?

Sami: My fave drink to have while cooking is probably a nice BIG glass of red wine. Ever since I took a 6-month wine tasting course in college I have been a big fan of wine. The best money my parents ever spent and possibly the only class I received an A+++ in. What can I say? I was willing to do extra credit.

The Interview Series: Getting To Know Chef Mum aka Sami Brown (Part 1)

♥ Sami and Gavin ♥

I have had such a blast getting to know Chef Mum, aka Sami Brown aka Gavin's Mum. She has an amazing sense of humor along with a perfect sense of self; she knows exactly who she is and readily admits the good, the bad, and the ugly (not that there's much bad or any ugly, but you get the idea). She has had me cracking up since first meeting her on facebook. In fact I was just over at 4th Trimester Cooking's facebook page, verifying one last bit of information, and read two of her wall posts that had me laughing so hard, I cried! (A lollipop in the back of her hair at the post office...! You'll have to read it for yourself.)

Sami blogs for 4th Trimester Cooking, a chronicle of her experiences, being a first-time mom with a humorous and honest kick to it. And the bonus is there are some kick-a** recipes on there! So here we go...

Annie Lema: How long have you and your husband, Garrett been married?

Sami Brown: My husband Garrett and I have been married for roughly 4 years, 9 months, 1 week, 1 day, 12 hours, and 40 minutes...not that anyone is counting. We joke and say that it feels like we have been married for 80 years which may sound bad to some but to us it’s just because we can’t seem to picture our lives without the other. We are a normal married couple. We still fight about the same things that other normal married couples fight about. My husband’s best advice on marriage: “Marriage is a relationship in which one person is always right and the other person is you.”

Annie: Now that Gavin Rhys is almost 2, and some of the drama of pregnancy and birth are a bit of a blur, have you considered having more children? Or are you one and done?

Sami: Immediately following Gavin’s birth I would repeat to just about anyone that would listen, “NEVER…EVER…AGAIN!” But like most mom’s who lay eyes on their new perfect genetic creation by the time the drama of the pregnancy and actual birth had become a blur I wanted a herd of children. My son is by far the most perfect thing that I have ever accomplished in my entire life so I definitely wanted more.. Not only have we considered having more but before my doctor could officially give us the thumbs up to conceive again we became pregnant. Gavin was only 10 months old and our first official go at “it” landed us another baby on the way. Of course, this was against all of my husband’s desires who had hoped for a prolonged shag-a-thon.